What a food truck permit costs in North Carolina
The figures below come from North Carolina's agency pages, each with the date it was read. Government fees only: commissary rent, insurance and the truck are private costs, and the profit calculator is where those go.
The main license
$120 a year state permit fee (G.S. 130A-248(d)) plus county plan review of up to $250 (G.S. 130A-248(f))
Mobile food unit permit; the unit must operate from a permitted commissary or restaurant base (G.S. 130A-248(c1))
Statutory fee, so it is the same in every county; $25 late fee after 45 days, $150 reinstatement after a suspension. Raw meat, poultry and fish must be prepared at the commissary in ready-to-cook form.
Issued by County environmental health programs under NC DHHS rules 15A NCAC 18A .2600 Read on the agency page Nov 5, 2026
Every step, with the fee where it is published
In filing order. A step without a published fee links the agency to ask.
- 1
Form your entity and get your EINFederal
the IRS
- 2
Register for North Carolina sales taxState
the North Carolina revenue department
Private cost or no fee - 3
Sign your commissary agreementState
North Carolina Department of Health and Human Services — Environmental Health Section
- 4
Apply for the North Carolina mobile food unit permitState
North Carolina Department of Health and Human Services — Environmental Health Section
- 5
Clear the county and city layersCity
your city and county
Private cost or no fee - 6
Get general liability insurance and a certificate of insurance (COI)Private
your insurer
Private cost or no fee
Renewal timeline
General liability insurance (COI)
Every year · start paperwork 21 days before · Your insurer
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