The PitStop Community

Real food truck operators sharing tips, asking questions, and helping each other build better businesses.

Question

Catering delivery vs on-site cooking -- which do clients prefer?

Getting more catering requests lately. Some want me to show up with the truck and cook on-site. Othe...

21
Smoke & RollOrlando, FL1mo ago
Event Review

Lake Eola farmers market -- steady but not spectacular

Lake Eola Sunday market. Revenue $980. Not my best but its consistent every single week. Food cost 2...

02
Smoke & RollOrlando, FL1mo ago
General

200 events in PitStop -- my top 3 takeaways

Just logged my 200th event. Looking back at the data: 1) My average profit per event went from $310 ...

22
Smoke & RollOrlando, FL1mo ago
Event Review

Portland Saturday Market -- love/hate relationship

Portland Saturday Market under the Burnside Bridge. Revenue $1,340 off about 190 bowls. The crowd is...

15
Noodle RunPortland, OR1mo ago
Tip

Pre-chill your coolers with frozen water jugs the night before

Florida operators know -- ice melts fast when your cooler starts at 85 degrees from sitting in the t...

04
Smoke & RollOrlando, FL1mo ago
Question

Florida DBPR mobile food vehicle renewal -- new online portal?

Got an email saying the DBPR switched to a new online portal for mobile food vehicle license renewal...

22
Smoke & RollOrlando, FL1mo ago
Event Review

Wall Street Plaza Orlando Thursday night recap

Thursday night at Wall Street Plaza downtown. $1,680 revenue, which is solid for a weeknight. Crowd ...

12
Smoke & RollOrlando, FL1mo ago
Tip

Get a cheap canopy with sidewalls for FL sun

Best $180 I ever spent was a 10x10 canopy with removable sidewalls for my serving side. Customer wai...

01
Smoke & RollOrlando, FL1mo ago
Question

Anyone else struggling with the Orlando summer heat on brisket quality?

Running brisket in 95 degree Florida heat is a different animal. My hold times are getting shorter b...

23
Smoke & RollOrlando, FL1mo ago
General

100 events tracked — here's what I learned

Hit 100 events in PitStop today. Went back through the data. Average profit per event went from $280...

41
Smoke & RollOrlando, FL1mo ago
Tip

How I batch prep for a full week

I run a noodle truck in Portland. Every Monday I spend 4 hours making all my broths, sauces, pickled...

05
Noodle RunPortland, OR1mo ago
General

Been waiting for something like this. Most food truck groups on facebook are 90% people asking how to start a truck and

Been waiting for something like this. Most food truck groups on facebook are 90% people asking how t...

04
Smoke & RollOrlando, FL2mo ago
General

Welcome to the PitStop community

Hey everyone. We built this space for operators to help each other out. Share tips, ask questions, p...

14
Ricky's TacosOrlando, FL2mo ago

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