The PitStop Community
Real food truck operators sharing tips, asking questions, and helping each other build better businesses.
Catering delivery vs on-site cooking -- which do clients prefer?
Getting more catering requests lately. Some want me to show up with the truck and cook on-site. Othe...
Lake Eola farmers market -- steady but not spectacular
Lake Eola Sunday market. Revenue $980. Not my best but its consistent every single week. Food cost 2...
Bilingual menus increased my average ticket by $3
added spanish translations to my menu board and my average ticket went from $11 to $14. not because ...
Weekly Check-In: What's on your plate?
What are you working on this week? New menu items, events coming up, truck maintenance? Drop your up...
Shoutout to the Rainey St truck community
just want to say the operators on rainey st are some of the most solid people ive worked around. we ...
3 months in and finally feeling like I know what Im doing
when I started I was guessing on everything. how much food to prep, what to charge, which events to ...
200 events in PitStop -- my top 3 takeaways
Just logged my 200th event. Looking back at the data: 1) My average profit per event went from $310 ...
Commissary kitchen recommendations in East LA?
my current commissary near downtown is $950/mo and the overnight slots are always taken. looking for...
Portland Saturday Market -- love/hate relationship
Portland Saturday Market under the Burnside Bridge. Revenue $1,340 off about 190 bowls. The crowd is...
How I cut food waste by 35% with a simple spreadsheet
Started tracking my daily prep vs actual sales for each item. After 3 weeks of data I realized I was...
Real talk about LA food truck saturation
theres like 4,000 food trucks permitted in LA county. every corner has competition. but here is what...
Rain covers for your serving window are non-negotiable in Seattle
Invested $320 in a custom awning for my serving window. Before that I was losing 2-3 rainy days per ...
Pre-chill your coolers with frozen water jugs the night before
Florida operators know -- ice melts fast when your cooler starts at 85 degrees from sitting in the t...
Insurance costs in Texas -- am I overpaying?
paying $285/mo for my food truck insurance through Progressive. $1M general liability, $50k property...
Laminated menus save more money than you think
used to print new paper menus every 2 weeks because they get greasy and gross. spending like $30/mon...
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