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Real food truck operators sharing tips, asking questions, and helping each other build better businesses.
Bilingual menus increased my average ticket by $3
added spanish translations to my menu board and my average ticket went from $11 to $14. not because ...
Commissary kitchen recommendations in East LA?
my current commissary near downtown is $950/mo and the overnight slots are always taken. looking for...
Real talk about LA food truck saturation
theres like 4,000 food trucks permitted in LA county. every corner has competition. but here is what...
Smorgasburg LA -- honest numbers from a small operator
Did Smorgasburg LA last Sunday. Revenue $2,850 which sounds great until you factor in the $700 booth...
Arts District LA is underrated for weekday lunch
everyone fights over spots in silver lake and echo park but the arts district has way less competiti...
LA county health permit process -- how long did yours take?
applied for my LA county health permit 6 weeks ago and still waiting. called the dept twice and got ...
Best POS for food trucks?
switching from cash only to a POS system finally. square vs toast vs clover? I'm in LA so need somet...
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