The PitStop Community
Real food truck operators sharing tips, asking questions, and helping each other build better businesses.
General
3 months in and finally feeling like I know what Im doing
when I started I was guessing on everything. how much food to prep, what to charge, which events to ...
11
Rollin SmokeAtlanta, GA1mo ago
Event Review
Ponce City Market pop-up -- mixed feelings
Did a Saturday pop-up at Ponce City Market. Revenue was $1,920 which is great. But the split was 15%...
14
Taco FiestaAtlanta, GA1mo ago
General
Blackstone 36" griddle review after 1 year
Been running the Blackstone 36 on my truck for about a year now. Pros: heats up fast even in cold we...
04
Rollin SmokeAtlanta, GA1mo ago
Event Review
150-person corporate picnic — the numbers
Catered a 150 person company picnic Saturday. $18/head flat rate = $2,700 revenue. Prepped everythin...
32
Taco FiestaAtlanta, GA1mo ago
General
first week using pitstop. logged 4 events. kinda eye opening seeing the actual profit numbers instead of just looking at
first week using pitstop. logged 4 events. kinda eye opening seeing the actual profit numbers instea...
01
Rollin SmokeAtlanta, GA2mo ago
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